Recognizing and Managing UTIs

Urinary tract infections (UTIs) are a common occurrence. According to the Centers for Disease Control, UTIs account for about 4 million visits to outpatient healthcare facilities each year in the US.*

UTIs result from bacteria that enter and latch onto the urinary tract. 80%–90% of infections are caused by E. coli, bacteria that normally live in the colon.** UTIs are diagnosed by a urine test performed by a healthcare professional.

Some UTI symptoms include:

  1. Fever
  2. Urgency
  3. Side or flank pain
  4. Inability to urinate
  5. Shaking chills
  6. Frequent urination
  7. Blood in the urine

Remember to consult your physician if you think you might have a UTI.

Antibiotics are often used to manage UTIs, although even when treated with antibiotics, there’s a high rate of re-infection. By 4–6 weeks, 50%–70% of individuals treated for a UTI will again have positive urine cultures.*** 

If left unmanaged, UTIs can result in the following:

  1. Urgency or difficulty urinating
  2. Confusion and falls
  3. Pain and depression
  4. Decrease in daily activity due to fatigue, pain and urgency
  5. Increased metabolism and decreased appetite
  6. Antibiotic use
  7. Further infections
  8. Skin breakdown and skin infection
  9. Hospitalizations

Medical foods, such as UTI-Stat, are another way to manage UTIs. Just 1 fl oz of UTI-Stat contains five key ingredients that have been clinically shown in two trials to manage UTIs. UTI-Stat’s five key ingredients offer these strong benefits:

  1. Cranberry Concentrate and D-Mannose – Interfere with bacteria sticking to the urinary tract wall
  2. Vitamin C and FOS – Slow the spread of harmful bacteria
  3. Bromelain – Helps manage the body’s normal inflammatory response

If you’re interested in learning more, click here to find out about how UTI-Stat can help manage your urinary tract health.

*http://www.cdc.gov/ncidod/dbmd/diseaseinfo/urinarytractinfections_t.htm

**Ejrnæs K. Dan Med Bull. 2011;58(4):B4187.

***Nicolle LE. Clin Infect Dis. 2000;31(3):757-61.